Pancake Sausage Balls

This morning I was finally able to try my hand at Pancake Sasuage Balls!

Super easy and taste amazing! My almost 2 year old loved them with his strawberries! Here is the recipe I used:

• 1/4 lb of browned sausage
• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cup milk
• 1 egg
• 3 tablespoons melted butter

Brown your sausage, drain the grease and let cool til you can pick up the pieces without burning yourself. Mix your dry ingredients together (flour, baking powder, salt, and white sugar) and mix. Then add your wet ingredients (milk, egg, butter). Once your pancake batter is mixed up, pour into the squeeze bottle your Babycakes Cake Ball machine came with (or any squeeze bottle will do as long as the spout won't clog).

After preheating the cake ball machine, Fill each hole 3/4's up. If you fill it too much, they will spill over and look like the planet Saturn! Still delicious, just funny looking. After you've put in the batter, CAREFULLY drop in some sausage in the center. Remember, this thing is HOT! I burned myself on the lid when I wasn't paying attention. Close the lid after putting in the sausage and let cook for 1 1/2 minutes to 2 minutes (depending on how brown you like pancakes).

Carefully remove the balls from the machine once they've finished cooking. This made us 4 1/2 dozen balls! PLENTY of left overs! Enjoy dipping in syrup or butter! Could definitely substitute the sausage for small blueberries or small chocolate chips!


**Pancake recipe courtesy of: http://allrecipes.com/recipe/good-old-fashioned-pancakes/